Choya Loban Attar

DESCRIPTION

Choya loban Attar is produced by adding benzoin directly and heating it in a special earthern ware. With more volatile principles of gum distilled into receiving vessel, it forms the natural way to produce Choya loban that finds usage in incense business, hawan samagri and other similar applications.

About SK Essentials

SK Essentials create Flavors for everyday products as diverse as Hookah/ Shisha Molasses, Tobacco industries, Mouth Fresheners beverages, biscuits, confectionery, dairy products, and savoury food.

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